It was Lauri's and my turn so we did Finish/Swedish Christmas specialties :) First we had rice pudding, vört bread and edam cheese. Afterwards saffron buns with glögg (mulled and spiced wine) almonds and raisins. Yum! I have never made so fluffy saffron buns before. They were awsome. I have to remember to write down the recipe. It came from here: http://www.recepten.se/recept/lussekatter.html