Bananas are tricky because the ripe so fast, but thanks to the refridgerator I can keep them (GREEN) the way I like them longer.

Green apples are trickier. Their looks can fool you in the store. I love Granny Smith's, but only when they taste sour and ar crispy. It is not like you can take a bite at the store and try the sourness, instead you have examine the apples to find the right signs.

1. First of all, are they green enough? They have to be very green.
2. Secondly, are they firm and without brown stains from hitting thing? 
3. Third, do they have tiny, tiny white dots. (sign or sourness) But you have to be careful, when the dots become bigger the apple is not sour anymore.

I am not sure that I would like the apple in the picture. Yes, it is very green and yes, it does not have brown stains, but I am afraid that the white dots are slightly too big. Downstairs I have a perfect one.

Let's make fruit salad :D